RESTAURANT MANAGER

Male / Female, not more than 33 yrs. old. Graduate of HRM, Management, or any business course. With at least 3 – 5 yrs. solid experience in Restaurant set – up. Strong leadership skills, and good interpersonal relationship.

ASSISTANT RESTAURANT MANAGER MANAGEMENT TRAINEE


Male / Female, not more than 33 yrs. old. Graduate of HRM, Management, or any business course. With at least 2 – 3 yrs. solid experience in Restaurant set – up. Strong leadership skills, and good interpersonal relationship. Fresh graduates for MT position are welcome to apply.

HOT END / COLD END LINE COOK


Male, not more than 33 years old. With at least 2- 3 yrs. solid experience in Western, American & Mediterranean cuisine.

SERVER/ HOST/ CASHIER CREW


Male / Female, 18 - 26 years old. Preferably 5’2 in height for female and 5’6 for male. At least 2nd year college level, of any course. Customer Service oriented and with pleasing personality. POS knowledge for Cashier applicants is an advantage.

Submit your resume at our

Corporate HRD at 16 Makaturing Street
Brgy. Manresa, Banawe, Quezon City, Philippines


Trunkline: +63 (2) 366-7384
or
email at hrd@topideas.com.ph